Amount of Sucrose in Stew, pinto bean and hominy, badufsuki (Hopi)
American Indian Alaska Native Foods
In 100 g (Grams) of Stew, pinto bean and hominy, badufsuki (Hopi) there is 0 g of Sucrose. Change amount
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Sucrose
Sucrose is a nutrient present in many other foods. The below table lists foods high in Sucrose other than Stew, pinto bean and hominy, badufsuki (Hopi).
Sugars, granulated
|
99.8 g
|
99.8%
|
Sugar, turbinado
|
99.19 g
|
99.19%
|
Sugars, brown
|
94.56 g
|
94.56%
|
Beverages, Lemonade, powder
|
74.45 g
|
74.45%
|
Beverages, lemonade-flavor drink, powder
|
72.16 g
|
72.16%
|
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder
|
59.9 g
|
59.9%
|
Syrup, NESTLE, chocolate
|
59.86 g
|
59.86%
|
Syrup, maple, Canadian
|
58.93 g
|
58.93%
|
Syrups, maple
|
58.32 g
|
58.32%
|
Nuts, coconut cream, canned, sweetened
|
51.5 g
|
51.5%
|
Glutino, Gluten Free Cookies, Vanilla Creme
|
47.89 g
|
47.89%
|
Glutino, Gluten Free Cookies, Chocolate Vanilla Creme
|
47.57 g
|
47.57%
|
Cookies, gluten-free, chocolate sandwich, with creme filling
|
47.57 g
|
47.57%
|
Sweeteners, for baking, contains sugar and sucralose
|
47.05 g
|
47.05%
|
Chocolate, dark, 45- 59% cacao solids
|
46.25 g
|
46.25%
|
Cookies, gluten-free, vanilla sandwich, with creme filling
|
45.41 g
|
45.41%
|
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)
|
44.65 g
|
44.65%
|
Cookies, chocolate sandwich, with extra creme filling
|
44.53 g
|
44.53%
|
Sweeteners, for baking, brown, contains sugar and sucralose
|
44.35 g
|
44.35%
|
Sage Valley, Gluten Free Vanilla Sandwich Cookies
|
42.94 g
|
42.94%
|
Stew, pinto bean and hominy, badufsuki (Hopi)
Stew, pinto bean and hominy, badufsuki (Hopi) is a type of American Indian Alaska Native Foods. The most significant nutrients in Stew, pinto bean and hominy, badufsuki (Hopi) are listed below.
Nutrients in Stew, pinto bean and hominy, badufsuki (Hopi)